Cajun Veggie Jambalaya
Jambalaya is dish that originated in the caribbean and it's based on meat, veggies, stock and rice. When we went to Spain our favorite dish was called Paella, which is very similiar to Jambalaya, it was just originated in Spain. It contains meat, veggies, and rice. These dishes are easy to prepare and have a great mix of protein, complex carbs, and colorful vegetables. I make my Jambalaya with extra veggies for extra nutrition, color, and flavor!
Spicy Chicken Sausage (4 links)
Frozen cooked small shrimp (1 package)
1 red bell pepper
1 yellow bell pepper
1 green bell pepper
2 cups mushrooms
1 cup diced celery
1 cup diced onions
1 can diced tomatoes
1 cup low-sodium chicken broth
1 can low-sodium corn (drained)
1 cup rice (stubstitute Quinoa for extra protein and fiber)
Mix all ingredients together in a crockpot and heat for 4-6 hours on medium heat.