Chicken Meatballs with Tomatoes & Spinach

Sunday, December 09, 2012 • Phoenixville, PA 19460

These meatballs are easy to make and easy to love!


Meatball ingredients:

ground chicken

parmesan cheese

whole wheat bread crumbs

worceshire sauce

hot sauce

any spicy seasoning


Preheat oven to 350*

Mix all ingredients together in a bowl. I estimate the amount of my ingredients--use your own judgement.  I always use a pound of ground meat.


Make medium size meatballs and place on baking sheet. Bake for about 20 minutes.


Marinating meatballs:

To make meatballs moist I like to marinate them AFTER they are cooked. 



1 can low-sodium pasta sauce

1 can diced tomatoes (in onion and garlic)

2 cups spinach

cooked meatballs


In a saucepan heat up the sauce, tomatoes, and spinach.


Once warm-->place heat on LOW and add in meatballs. 


I usually let my meatballs marinate for 1-2 hours on low-medium heat.