Chicken & Vegetable Soup
Friday, October 19, 2012
• Phoenixville, PA 19460
Soup is a great meal for those cold rainy days...or a great meal to take along to a tailgate party or family get together. It's sooo easy to make! I make a big batch in my crock pot and freeze half of it. I know there is always healthy soup when I need some in the freezer!
Ingredients:
2 RAW chicken breasts
1 cup spinach
1 cup diced tomatoes
1 cup chopped mushrooms
1 cup chopped leeks
1 cup diced onion
1 box low sodium vegetable broth
2 cups water
2 tbsp garlic powder
basil
dash parsley seasoning
dash cayenne pepper
dash cracked black pepper
1 cup whole wheat vegetable pasta shells
Directions-->
- Pour all ingredients, EXCEPT for pasta into crockpot.
- Set on medium heat for about 6-8 hours OR High heat for 4-6 hours.
- Make sure chicken is shredded--take out and cut if need to.
- Throw in pasta and let it cook--usually about 30 minutes.
- Ready to serve and/or save for later!
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