Fire Roasted Mexican Chicken Soup

Sunday, November 11, 2012 • Phoenixville, PA 19460

This soup is so easy to prepare and only has 5 ingredients! You can never say you don't have enough time to cook a meal again!! I like to put all my ingredients in a crock pot for several hours to really let the flavor absorb, but you can definitely put them in a big pot on the stove and just quickly heat up if you're in rush.



 box of Low sodium chicken broth

12.5oz can of chicken (in water)

can of low sodium corn (drained)

can of fire roasted tomatoes

can of black beans (drained and rinsed)


Mix all ingredients together in crockpot or sauce pan and heat!