Mini Veggie Meatloaves

Sunday, October 14, 2012 • Phoenixville, PA 19460

I saw this great idea to make Mini Meatloaves and thought it was a great idea! It is portion controlled and makes a quick healthy go-to for lunch or dinner. Make a bunch then just freeze 'em and/or refrigerate 'em.  When I make meatloaf I pack it with VEGGIES! Chop up your veggies nice and small---it adds great flavor and nutrients to your lean protrein! These are also a great snack to take to parties or tailgates..


Mini Meatloaf Recipe



2lb ground lean Turkey

1 Lipton Onion Packet

1/3 cup ketchup

2 tablespoons worcestershire sauce

1 cup chopped onions

1 cup chopped celery

1 cup chopped mushrooms

1 cup diced tomatoes

1 cup water

3/4 cup WHOLE GRAIN bread crumbs

2 eggs




Mix all ingredients together in a bowl. Pour into cupake pan and bake in oven at 350* for 30 minutes. Check out my facebook page for a picture!