Pulled pork is great by itself, as a sandwhich, on a salad, or in a wrap. There are many ways to make it...this is one of my favorites:

Ingredients:

Boneless Pork Shoulder

McCormick Mexican Fiesta Seasoning Packet

1/4 cup water

1 tablespoon olive oil

1 tablespoon red wine vinegar

1 chopped red bell pepper

1 choppped orange bell pepper

1 chopped yellow bell pepper

1/4 cup diced onions

Put all ingredients into a crockpot and cook on medium heat for 6-8 hours. When finished pork should easily pull apart.