Butternut Squash--chopped into 1inch sqaures (you can now buy them pre-cut if your short on time)
1 cup spinach
1 sweet onion- diced
1 cup dried cranberries
1 tbsp olive oil
Preheat oven to 425*
Place cut Butternut Squash and diced onions on a baking sheet and roast for about 30 minutes. (if your short on time, place in a microwave safe dish for 5-10 minutes. Stirring every few minutes to soften the squash). The Squash should be tender when cooked either way.
Remove from oven and mix all ingredients together in a serving dish.