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Sunday, January 06, 2013 • Phoenixville, PA 19460

Chicken and Vegetable Soup

By Amanda Jackson

This soup is made in the crockpot so it's easy to assemble and healthy to eat.

 

Ingredients:

2 raw chicken breasts

2 celery stalks chopped

2 handfuls of chopped baby carrots

3 handfuls of baby spinach

1 crown broccoli chopped

1 can diced tomatoes

1 box chicken stock

 

 

Directions:

Put all ingredients into the crockpot for 6-8 hours on low heat. Make sure you put in the 2 chicken breasts RAW and UNCUT, they will tear apart before ready to serve. Enjoy!

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Contact Amanda

About Me View Profile

Amanda Jackson

I live in Phoenixville, Pa with my husband, Brian, and our dog, Crash. I am passionate about maintaining a healthy and active lifestyle and I make fitness and nutrition an intregal part of my life. I enjoy incorporating all forms of exercise into my routine- focusing on interval training, strenth training, and core stability. For fun I love Turbo Kick, PiYo and walking Crash! I offer in-home training and nutritional counseling. I aspire to motivate people to become aware of their overall wellbeing and to achieve results.
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