Monday, January 21, 2013
• Phoenixville, PA 19460
Ingredients:
Quinoa
1/2 bag of frozen mixed vegetables (asian stir fry mix)
1 can low-sodium diced tomatoes
Directions:
1. cook quinoa according to directions on package.
2. sautee veggies and diced tomatoes in a pan on stove--add desired seasonings (I prefer garlic, onion salt, oregano, basil)
3. Once quinoa is cooked add to veggies and mix together well.
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