Sunday, August 04, 2013
• Phoenixville, PA 19460
Ingredients:
1 cup uncooked quinoa
2 large eggs
1 cup choppped onion
1 cup shredded mozzerella cheese
2 tsp garlic powder
1 can diced tomatoes (drained)
1 cup mushrooms (chopped)
1/2 tsp salt
1 tsp paprika
1 tsp oregano
*Pizza sauce or salsa for dipping*
Directions:
1. Cook Quinoa--> Bring 1 cup quinoa with 2 cups water to a boil. Then simmer until quinoa is tender.
2. Preheat oven to 350*
3. Mix all ingedients together in a bowl.
4. Pour into muffin tins (fill to the top)
5. Bake for 15-20 minutes
6. Let cool for about 10 minutes before removing and serving
7. Dip into salsa or pizza sauce.
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