Amy's Philly Steak on a Diet Sandwich

This sandwich is really not anything new to me.  I was trying to think of what I wanted to cook for dinner that both Tyler (my fiancé) and I would both like. I thought...you know what? I have not had that "Philly-steak thing" that I make for awhile. So I went with it. Don't know why we have not made it in awhile, but boy did it hit the spot.  

ALL YOU NEED

1. One carton sliced button mushrooms
2. 2-3 bell peppers sliced
3. ½ pound rare roast beef  (Hy-Vee deli) shredded into then slices
4. 4 slices provolone cheese or fresh mozzarella (for a low-sodium option)
5. 4 Artesian Flatout™ Fold it flat bread slices (located near deli in Owatonna store).

ALL YOU DO:

1. Sautee mushrooms and bell peppers in olive oil until crisp-tender over medium-high heat. Add shredded rare lean roast beef to pan for 1-2 additional minutes. Remove and set aside.
2. Toast flat-out bread in pan. Add veggie beef mixture to flat-out bread, add provolone cheese and continue to toast unit cheese is melted.  Remove

Tyler is rather picky, but even he said it pretty much tastes like a "Philly steak" sandwich but….wayyyy… healthier.

Your Owatonna-Waseca registered dietitian

Amy

P.S. See you Thursday for another great way to use Strawberries and Peas in a Salad!