Curtis Stone's - Tomato Avocado Salad ...as promised!

Tomato and Avocado Salad

Source: Curtis Stone

Serves 8

All YOU NEED -

2 ripe tomatoes, coarsely chopped

1 cucumber, coarsely chopped

1/3 whole avocado, chopped

20 Hy-Vee large ripe olives, coarsely chopped

3 fresh basil leaves, chopped

1.5 tbsp Grand Selections balsamic vinegar

1 tbsp. Grand selections olive oil

Freshly ground Hy-Vee sea salt and freshly cracked Hy-Vee black pepper, to taste.

ALL YOU DO -

1.  For salad, in a large bowl, combine tomatoes, cucumber, avocado, olives and basil

2       For vinaigrette, in a small bowl, whisk together vinegar and olive oil.

2. Evenly divide salad among 8 salad plates. Drizzle with vinaigrette. Season individual servings to taste with sea salt and black pepper.

Nutrition Facts per serving: 60 calories,  5g fat, 0g saturated fat, 0 g trans fat, 0 mg cholesterol, 100 mg sodium, 4g carbohydrates, 1g fiber, 2g sugar, 1g protein.

Daily Values: 6% vitamin A, 15% vitamin C, 2% calcium, 2% iron.