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Wednesday, November 10, 2010 • Albuquerque, NM 87109-3215

Sweet, Juicy and Delicious Fruits

By Megan Merchant

What do you love about
fruits?  They are a fun food, a guilty pleasure, and a great anytime
snack to me!  And have you noticed how you can cook ANY fruit and it
gets sweeter, richer, and more beautiful in every way?Here are
some tips* about enjoying them while minimizing overindulging: 1.
Watch your portion size if you enjoy cooked or dried fruit over fresh
fruit.  A plum is a plum until dehydration turns it to a prune, but one
prune and one plum are similar in calories if no longer size.  Read the
back of dried sugar bags to check for sugar additives.  Use only a
tablespoon of them in your morning oatmeal or breakfast, or with some
mixed (unsalted) nuts at snack time.2. Buy in a cost
effective way.  Buying fresh berries in New Mexico is incredibly
expensive (even via Costco) so buy them when seasonally fresh and
cheap.  Rinse, drain, and lay them on a baking sheet in the freezer. 
Once frozen, bag them for storage.  Add a few frozen berries to some
plain chopped fruit, throw them into your pancake or waffle batter, mix
them into yogurt.  They thaw incredibly fast and are delicious, and
inexpensive!3. Try a new fruit once or twice a month. 
Research kiwis, melons, anything in season before buying so you have a
plan about enjoying them and are more excited to get to the store for
it.I have to admit I have a mental block toward fresh
Pineapple.  I had some vinegar-tasting fresh pineapple at an Easter
buffet as a child, with a subsequent food illness.  I still squirm when
my husband carries one home and dices it up for himself and our kids. 
Fortunately, I have no barriers toward canned pineapple.  So a tip for
buying those cans: read the labels, watch the sugar additives, and drain
off the liquid.  When oranges are out of season or I am running out the
door, I drain a can and divide it between my daughters.  A sweet and
healthy treat!Tomorrow: How to be Smart about Meat *This
is a personal commentary on food from a Fitness Professional, and
should not be used as nutritional advice.

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Megan Merchant

Megan Merchant is the NM Regional Correspondent for MyGroupFit.com and a Health Education Professor at the University of New Mexico Valencia campus. As a wife, mother, and wellness educator, she captures unique moments at www.meganmerchant.com that will enhance your life. Megan holds a B.A. in Dance and M.S. in Physical Education (Exercise Science and Sport Administration) from the University of New Mexico. She has worked as a Presenter and Fitness Instructor at OASIS, an Exercise Specialist at Presbyterian Healthplex, a Personal Trainer at Fifty ‘n Fit, and an Instructor and Program Director for PregnaFit at New Mexico Sports and Wellness and currently resides in New Mexico with her husband and two daughters.
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