While the science on sugar addiction is still new, researchers have identified several things you can do to break the cravings cycle. Help keep your health and waistline intact with these tips.
1. Visualize the risks. A study published in the journal Proceedings of the National Academy of Sciences of the United States of America found that, during the onset of a craving, picturing the negative consequences of eating something unhealthy (for example, thinking about weight gain or type 2 diabetes while going to town on a cookie) activates parts of the brain’s prefrontal cortex, which is associated with inhibition and makes you less likely to succumb to cravings. Take this process one step further by imagining how the consequences would actually make you look, feel and behave. Picture the extra weight on your frame, for example, or the way you would react to receiving a type 2 diabetes diagnosis at the doctor’s office.
2. Think about your goals. Keep a list on your smartphone or create a Pinterest board with images that represent your goals, such as looking and feeling great on vacation. Then, when a craving strikes, turn to your notes or reference your board to keep your health goals in check.
3. Eat every three to four hours. According to brain scans, high-calorie food appears more rewarding when you’re hungry, reports a not yet published study from Imperial College London. “When you’re hungry, you become even more sensitive to cues in your environment, especially junk food, and they set off a greater rush of dopamine than when you’re satiated,” explains Ashley Gearhardt, PhD, assistant professor of clinical psychiatry at the University of Michigan. Check in with your hunger throughout the day. If level one is starving and 10 is overly full, never drop below a three, she adds.
4. Be more mindful. “If you tend to overeat certain foods, get into the habit of writing down how you feel before and after you eat those foods,” advises Nicole Avena, PhD, a neuroscientist at the University of Florida. Not only will this help you to notice patterns – for example, you tend to raid the candy jar whenever you feel inadequate at work – it can also derail the cue-eat connection. According to Avena, the greater the time between the cue and the reinforcer, or reward (like that tasty treat you’re craving), the weaker the connection becomes. So while you might give into your sweet craving today, when you get into the habit of pausing and journaling before you eat, that cue will have less power over you down the road.
5. Create a healthier environment. Alter your home and workspace to get rid of cues that spark sugar cravings. Take it even further than simply tossing out any junk food. For instance, perhaps a song on your playlist calls to mind a bad breakup, and you suddenly find yourself elbow-deep in caramel popcorn – delete the song. You may not be able to control the environment outside, but you’re in charge of the cues in your personal spaces.
6. Identify good-for-you distractions. The next time you’re tempted to give into a craving, hit the gym instead for a healthy, feel-good rush. You can also use the information in your journal to identify those times when distractions can save you from sugar, says Gearhardt. For example, if boredom or loneliness set you up for sugar cravings, be proactive with a list of things you can do during those occasions besides eating. Call a friend or family member to catch up; adopt a hobby, like photography or learning to cook healthy foods. When you address the emotions or behaviors with activities besides eating, eventually, they’ll cease to trigger cravings.
7. Score six to eight hours of sleep per night. “Just like when you’re hungry, your brain is more reactive to cues in the environment when you’re sleep deprived,” says Gearhardt. One reason: a lack of sleep increases hunger hormones that drive you to seek out high-calorie grub.
8. Surf the craving. “In general, cravings only occur for no more than 20 to 30 minutes,” says Gearhardt. Instead of trying to avoid the sensation of a craving, mindfully notice the physical and mental sensations you feel. Is your heart speeding up? Do you feel a little anxious? Are you obsessing about a certain sweet? “At first, the craving may get worse, but remind yourself that it will eventually go down, then watch the craving decrease,” she advises. Picture the rise, peak and decline like a wave in the ocean, with you along for the ride, surfing it. With some practice, you’ll learn how to avoid giving into the craving when it strikes, so your food urges no longer control your behavior..
Eating a big salad at least once a day is a great way to maintain healthy habits. Don't have time to cut up a salad every single night? Here's a way to make all the salads you need for your workweek at once. Follow these simple salad-making rules, and your meal will taste just as fresh on Friday as it does on Monday!
This is just a general guide with lots of room for creativity. Even though you're making all five salads at one time, you can still make them all a little different with the types of toppings and dressings you use for each one. It's a great way to save time and money and ensure you're getting a dose of daily veggies for health and weight loss.
Where you work and how you get there will determine which container is best for you. BPA-free plastic containers with lids are probably the most popular since they're lightweight and rugged, making them great if you're carrying a lot on your commute or if you're biking or walking to work. They also fit well in lunch boxes with ice packs, which is essential if your office doesn't offer a fridge or you are on the go and eat lunch wherever you are.
You can also use glass mason jars, which are a must if you're concerned about eating out of plastic containers. These are fragile, so they're great if you're commuting in a car, bus, or train or if you're walking to work. You just want to make sure these stay upright.
Both containers are fairly inexpensive — less than $1 for the plastic and around $2 for the mason jars — and they're dishwasher-safe and reusable, so you can feel good about putting less waste in the landfill.
Choose ones that are flat and rectangular in shape. These not only stack well in your fridge, but they also create more space for the veggies to spread out, preventing sogginess.
- Start with the greens. To save time, pick up a package of prewashed salad greens. If you're using greens from your garden or a farmers market, just make sure they're completely dry before packing. Fill the container about three-quarters full of greens (about two to three cups).
- Add the veggies, beans, and fruit. Go for carrots, cucumbers, tomatoes (use cherry and keep them whole), peppers, broccoli, chickpeas, kidney beans, corn, peas, or even fruit like grapes or blueberries — whatever your little salad-loving heart desires. Drying off each ingredient with a paper towel will keep them crisper longer.
- Add protein. For protein sources like marinated tofu, grilled chicken, hard-boiled eggs, certain types of cheese like cubed cheddar, and cooked (and cooled) whole grains like quinoa or brown rice, add these on top of the first three salads only (Monday's, Tuesday's, and Wednesday's). Then on Wednesday night, add protein to Thursday's and Friday's containers. Do the same with avocado, nuts and seeds, or very wet fruits like sliced strawberries.
- Keep dressing separate until the moment you eat your salad. Purchase a couple dip-sized containers. Or if you have an office fridge, keep a bottle of dressing there.
Go for the quart-size jars with wide-mouth lids since these are easier to fill and eat out of. Use this system only if you can keep the jars upright.
- Start with salad dressing. Since you keep the jar upright, the salad dressing will stay separated from your veggies. This is great if you don't want to pack a separate container for dressing.
- Veggies are next. Start with harder veggies like carrots, radishes, onions, and chickpeas that will taste lovely mingling with the dressing. Then go for anything else like bell peppers, chopped cukes, and cherry tomatoes.
- Layer up the greens. This should take up at least half the jar. As mentioned earlier, go for packaged greens to save time, or if you're using your own, make sure they're dry.
- Protein last. Sprinkle sautéed tofu, marinated tempeh, grilled chicken, or cubed or shredded cheese on top. These will help push the lighter-weight greens down so you add even more to your jar. You can also add avocado, nuts or seeds, and dried fruit.
- Shake or pour when you're ready. At lunchtime, you can either shake up the container to distribute the dressing, or if you have the luxury, pour the entire contents into a bowl and mix it up with your fork.
For more Nutrition and Training tips, Like us on Facebook @:
Your Thyroid… Is it holding back your weight loss?
Hypothyroidism, Hashimoto’s and More
Hypothyroidism, and Hashimoto’s; what is the difference, and does it play a roll in your weight loss challenge?
Have you been eating clean, exercising regularly, but still GAINING weight? Are you feeling lethargic and a little depressed?
It could be your thyroid. The thyroid gland releases hormones that affect nearly every part of your body and if there is something wrong with it, losing or gaining weight can be more challenging.
If you have low thyroid production, every aspect of your cell function will slow down… you will have a SLOW metabolism. This situation, a “slow” metabolism, or what I call “metabolism dysfunction” is not a fun place to be.
How do you know if you’re dealing with hypothyroidism or a slow metabolism?
Do any of these sound like you?
- You are constantly watching your calorie intake and exercising hard, and still failing to see any fat loss.
- You continually lose and regain the same 10, 20, or 30 pounds over and over again as the years go by.
- You are cold, and fatigued much of the time.
- You have poor digestion or digestive problems like constipation.
- You have trouble sleeping.
- You have low libido and/or have trouble coming to orgasm.
- You are depressed, irritable, and/or anxious and/or have mood problems much of the time.
- You constantly feel sluggish and low in energy.
Maybe you have a story that sounds something like this:
“I am eating less than 1,500 calories each day, I am restricting carbs, eating tons of green veggies, eating clean, and I do cardio each day plus intervals/resistance exercise. Yet, I can’t seem lose fat! I have low energy and fatigue a lot of the time, and my hormones seem a bit off (though my doctor says everything’s in the normal range). It would be hard for me to eat any cleaner than I already do or do more exercise…What do I do? How do I fix my metabolism?”
One thing you should know right now: the solution is NOT more diet and exercise
If you have these symptoms, the only way out is through metabolism rejuvenation. Metabolism dysfunction is a massive epidemic that is causing absolutely enormous amounts of unneeded suffering.
The most common way that hypothyroidism and slow metabolism develops is in a condition known as Hashimoto’s Disease, which is considered to be an auto-immune disease where the body’s immune system begins destroying the thyroid gland.
With a thyroid gland being progressively eaten up by the body’s immune system, the natural result is hypothyroidism, and the slow metabolism that goes along with that state of physiology
As a result of this metabolism dysfunction, millions of people are walking around with overweight bodies and struggling to lose fat, and fail to realize that their thyroid is the source of all their weight loss struggles.
The Hypothyroid situation is worsened by these things
Modern physicians, trainers, and nutritionists all receive limited to no education on the metabolism and the thyroid, and its links to countless health problems ranging from depression to obesity to countless other. Limited training is also shared on how to identify, diagnose, and treat a slow metabolism.
The classic symptoms of a slow metabolism: fat gain, fatigue, lack of energy, depression, etc—are “thought” by most doctors, trainers, and nutritionists today to be simply the result of GLUTTONY and SLOTH (that is, from people being lazy and lacking self-control around eating).
So instead of treating the biological dysfunction that is causing these problems, we just blame the victim. We blame the person experiencing these symptoms and believe that their problems are just the result of their laziness and lack of self control.
In other words, we are taking millions of people who have a very real biological problem, and blaming them for all their problems instead of actually curing the biological dysfunction driving their symptoms.
It is NOT about being lazy!
The problem is that there are literally millions of people who are suffering from fat gain, depression, low energy due to a slow metabolism, and we have an entire industry of health, fitness, and nutrition professionals who have absolutely no clue how to help these people.
Much of what they are doing for these people is actually COUNTERPRODUCTIVE!
And when I say this, I am including almost everything you can find in books (like The Fast Metabolism Diet) and countless online articles claiming to have “10 tips to speed up your metabolism.” Most of the information people are putting out there on the metabolism can actually be counterproductive.
Many of the things which have been promoted as being “healthy” or “good for fat loss” in recent decades are a major CAUSE of metabolic and hormonal dysfunction.
This means, that this isn’t just a problem that affects sedentary people or people eating a junk food diet—this is a HUGE problem among the people who are the most health conscious!
Let me give you just a small sample of things that many health conscious people engage in that are themselves, the very things causing the metabolic and hormonal dysfunction:
Cardio has been heavily promoted in recent decades as being good a great way to lose fat. However, numerous studies have now shown that cardio is actually an extremely ineffective way to lose fat.
For example, researcher Alan Utter had this to say after examining all the studies ever conducted on the subject: “Moderate aerobic exercise training has a minor, nonsignificant effect on fat mass.”
Another researcher had this to say: “Despite the popular support for aerobic training, it does not appear to significantly accelerate fat loss, even when combined with a low calorie diet.”
The real point here is that not only do we already know that cardio is NOT a good way to lose fat, numerous studies have now shown that doing lots of cardio is an extremely good way to lower your thyroid hormone levels! Not to mention sex hormone/fertility problems, and hypercortisolism (excess stress hormones) So, if you want a slow metabolism and hormone problems, doing 1-2 hours of cardio each day is a great way to get it!
2. LOW CALORIE EATING
Chronic low calorie eating–chronic calorie counting and trying to keep calories low–is also a phenomenal way to give yourself low thyroid levels and feel fatigued all the time Nothing will make your thyroid levels drop faster than calorie restriction.
3. LOW CARB EATING
Chronic carbohydrate restriction—low carb eating–is also a great way to give yourself low thyroid levels.
4. HIGH POLYUNSATURATED FAT INTAKE
For the last 5 or 6 decades, we’ve been told “Don’t eat saturated fat—it’s bad for you and causes heart disease! Have some heart-healthy vegetable oils instead.” These supposedly “heart healthy” vegetable oils that many people cook with and use in dressings and sauces—oils like canola oil, grapeseed oil, corn oil, margarine, soy oil, and sunflower oil—are not only NOT healthy, they are actually far more damaging than saturated fats ever were. And they are one of the major causes of hypothyroidism.
Chronic over-consumption is now strongly linked with countless degenerative diseases, from heart disease, to cancer, to diabetes. And of course, hypothyroidism and metabolism dysfunction.
Many health conscious people do a lot of damage to themselves through restricting saturated fats and replacing them with things like vegetable oils. Or more subtly, but still problematic for many people, nut butters and nut milks—things like almond milk and almond butter which are dense with omega-6 polyunsaturated fats—can also contribute to low thyroid levels and metabolic dysfunction.
5. VEGGIES NOT PREPARED PROPERLY.
Many varieties of green vegetables, believe it or not, can actually contribute to hypothyroidism–such as raw or undercooked cruciferous vegetables (broccoli, cauliflower, cabbage, kale, etc) “Green vegetables–unhealthy? No, I can’t believe it!” Well, if you eat raw or undercooked cruciferous veggies, you better believe that it can contribute to thyroid problems and fatigue.
Doing it to ourselves
Now if we just stop there (and there are several more examples of ways health conscious people do things that are counterproductive), but just looking at the above 5 examples of things that health conscious people often do because they think they are “healthy.” If you combine several of those 5 things, you have a potent recipe for giving yourself hypothyroidism, hormonal dysfunction, and a VERY SLOW metabolism.
Do those things for years, and you will create a situation where you are eating hardly anything, doing tons of exercise everyday, and your body is STILL extremely resistant to losing fat.
Most people who want fat loss go about it by using the strategy of constantly trying to deprive their body of calories through the “eat less calories and burn more calories” approach. Over time, following this approach essentially trains the body into metabolic slowdown—and your body actually learns to function on a lower baseline level of calories.
So whereas before you might have been burning and taking in about 2,000 calories a day, now, after many years of chronically trying to take in less calories and do more exercise (just as everyone in the fat loss industry tells you to do), you find yourself with a slow metabolism, and a body that takes in and burns only 1,400 or 1,500 calories per day.
For example, a recent study found that participants on The Biggest Loser TV show have dramatically slower metabolic rates after the show is over and they’ve lost all that weight—the study found that they were burning over 500 calories less per day than when they were obese!
The study also found that over 90% of Biggest Loser participants gain back all the weight they lost during the show!
Why? Simple: The metabolic slowdown! If you start off burning and taking in about 2,000 calories each day, then all the sudden—from all the dieting and exercise you’re doing—your metabolism slows down so you’re only burning 1,500 calories each day, well, now what happens is that you can actually get FATTER on a LESS food than your normal diet!
This is why so many people continually spin their wheels in a cycle of losing and regaining the same 10, 20, or 30 pounds, year after year.
And it’s why many health conscious people often find themselves in a situation where they’re doing tons of exercise, and eating clean, yet still failing to see any fat loss.
What is the solution?
Well, contrary to the conventional recommendations in the weight loss industry, the solution out of this mess is NOT “eat less and burn more.”
In fact, the real solution for people who have dieted and exercised themselves into hypothyroidism is VERY counter-intuitive to the point that you might even find it shocking.
The foundational work that needs to be I do with people is getting them OFF cardio, eating MORE calories, shifting to better types of exercise, and eating MORE carbs (from the right sources).
This is the ONLY way out of metabolic dysfunction, where someone has chronically dieted and exercised themselves into metabolic dysfunction.
Instead of using the strategy of trying to create a lean body through starving the body of calories, I recommend using the strategy of elite athletes–maximizing BOTH calories in and calories out and having a raging fast metabolism that creates effortless, diet-independent leanness.
The real solution to metabolism dysfunction is most definitely NOT “eat less and burn more.”
The real solution is to start training your body to function on a higher baseline level of calories, replacing cardio with more efficient and less harmful types of exercise, and maximizing cellular energy production (a.k.a. speeding up your metabolism) through a super nutrient dense whole foods diet that provides your cells with all the macronutrients (in the right ratios) and micronutrients (the right types in the right amounts) that cells need for a fast metabolic rate.
That’s the foundation. From there, there are several strategies to dramatically speed up the process of creating a faster metabolism.
But it all starts with less thyroid slowing ways of eating and exercising, and MORE calories.
Get leaner by eating MORE and exercising less than you do now? Impossible, you say?
Not if you do it right. In fact, for people who have already trained themselves into metabolic dysfunction from chronic calorie restriction and overexercising, it is the ONLY way to get leaner.
So where do you start?
Well, if you’re new to eating clean and you’re looking a simple, super-easy to follow plan for learning the basics of whole food nutrition—which is the foundation to fix your thyroid/metabolism issue—then you should start with a "Jump Start" program.
For more Nutrition, weightloss and Training Tips: Like us on Facebook@
Isn't breakfast wonderful? Not only is it delicious and full of so many of our favorite foods, but you can also use it as a tool to lose weight. Want to know how? I'll share the perfect equation for how to make a scrumptious and satisfying breakfast that will help you lose weight. Follow this advice below to start seeing results. Aim for a range between 300 and 400 calories. If you're trying to lose weight, stick with the 300 to 350 range, and if you're trying to maintain weight, especially if you're working out, shoot closer to 350 to 400 calories. About 45 to 55 percent of your breakfast calories should be devoted to carbs, which is about 40 to 55 grams of carbs. Skip sugary and overly processed foods or those made with enriched white flour, and choose whole grains, fruits, and veggies. About 15 to 20 percent of your breakfast calorie amount should be protein, which works out to about 13 to 20 grams. Getting enough protein at breakfast is important for keeping you satisfied throughout the morning. And studies have shown that getting at least 20 grams of protein at breakfast may help you lose weight as well. Eggs, dairy products, soy milk, protein powder in smoothies, nuts and seeds, and whole grains are great sources of protein. Shoot for about 10 to 15 grams, which is about 30 to 35 percent of your total breakfast calories. Instead of saturated fats like bacon and cheese, go for monounsaturated fats (MUFAs) like olive oil, nuts and seeds and the butters made from them, and avocado. Aim for about 25 percent of your recommended daily total of 25 grams per day. That works out to about six grams, but it's OK to go above that, as long as it doesn't bother your digestive system. Berries, pears, apples, greens and other veggies, nuts, seeds, and whole grains can help you reach that goal. If you follow the equation for carbs above, then you won't have to worry about going overboard on sugars, especially if you're eating a combination of foods like fruits, whole grains, and dairy products. But for a ballpark number to keep in mind, stick to 36 grams or fewer. And when it comes to added sugar, try not to exceed six grams — that's about 1.5 teaspoons' worth of any sweetener (white sugar, brown sugar, maple syrup, honey, or agave). Ideally you should eat breakfast within 30 to 60 minutes of waking up. If you're not keen on eating anything big first thing, split this meal up into two parts, having something light close to waking up and the other half about an hour and a half later. This also works well if you're a morning exerciser and prefer not to have a full stomach while you work out. If you're exercising, you can aim to have the more carbohydrate-based portion of your breakfast (fruit, toast, etc.) prior to working out and the more protein-centric portion afterward. Calories: 328 Calories: 345 Calories: 368
A Few Examples of Perfect Breakfasts
Total fat: 9.7 g
Saturated fat: 1.0 g
Carbs: 51.1 g
Fiber: 7.2 g
Sugars: 16.6 g
Protein: 11.8 g
Total fat: 15.7 g
Saturated fat: 3.5 g
Carbs: 36.8 g
Fiber 9.7 g
Sugars: 3.2 grams
Protein: 17.4 g
Total fat: 12.6 g
Saturated fat: 5.1 g
Carbs: 49.5 g
Fiber: 9.4 g
Sugars: 25.5 g
Protein: 25.4 g
Breakfast Mistakes to Avoid
Isn't breakfast wonderful? Not only is it delicious and full of so many of our favorite foods, but you can also use it as a tool to lose weight. Want to know how? I'll share the perfect equation for how to make a scrumptious and satisfying breakfast that will help you lose weight. Follow this advice below to start seeing results.
Aim for a range between 300 and 400 calories. If you're trying to lose weight, stick with the 300 to 350 range, and if you're trying to maintain weight, especially if you're working out, shoot closer to 350 to 400 calories.
About 45 to 55 percent of your breakfast calories should be devoted to carbs, which is about 40 to 55 grams of carbs. Skip sugary and overly processed foods or those made with enriched white flour, and choose whole grains, fruits, and veggies.
About 15 to 20 percent of your breakfast calorie amount should be protein, which works out to about 13 to 20 grams. Getting enough protein at breakfast is important for keeping you satisfied throughout the morning. And studies have shown that getting at least 20 grams of protein at breakfast may help you lose weight as well. Eggs, dairy products, soy milk, protein powder in smoothies, nuts and seeds, and whole grains are great sources of protein.
Shoot for about 10 to 15 grams, which is about 30 to 35 percent of your total breakfast calories. Instead of saturated fats like bacon and cheese, go for monounsaturated fats (MUFAs) like olive oil, nuts and seeds and the butters made from them, and avocado.
Aim for about 25 percent of your recommended daily total of 25 grams per day. That works out to about six grams, but it's OK to go above that, as long as it doesn't bother your digestive system. Berries, pears, apples, greens and other veggies, nuts, seeds, and whole grains can help you reach that goal.
If you follow the equation for carbs above, then you won't have to worry about going overboard on sugars, especially if you're eating a combination of foods like fruits, whole grains, and dairy products. But for a ballpark number to keep in mind, stick to 36 grams or fewer. And when it comes to added sugar, try not to exceed six grams — that's about 1.5 teaspoons' worth of any sweetener (white sugar, brown sugar, maple syrup, honey, or agave).
Ideally you should eat breakfast within 30 to 60 minutes of waking up. If you're not keen on eating anything big first thing, split this meal up into two parts, having something light close to waking up and the other half about an hour and a half later. This also works well if you're a morning exerciser and prefer not to have a full stomach while you work out. If you're exercising, you can aim to have the more carbohydrate-based portion of your breakfast (fruit, toast, etc.) prior to working out and the more protein-centric portion afterward.
Frozen shoulder, also called adhesive capsulitis, causes pain and stiffness in the shoulder. Over time, the shoulder becomes very hard to move.
Frozen shoulder occurs in about 2% of the general population. It most commonly affects people between the ages of 40 and 60, and occurs in women more often than men.
Your shoulder is a ball-and-socket joint made up of three bones: your upper arm bone (humerus), your shoulder blade (scapula), and your collarbone (clavicle).
The head of the upper arm bone fits into a shallow socket in your shoulder blade. Strong connective tissue, called the shoulder capsule, surrounds the joint.
To help your shoulder move more easily, synovial fluid lubricates the shoulder capsule and the joint.
In frozen shoulder, the shoulder capsule thickens and becomes tight. Stiff bands of tissue — called adhesions — develop. In many cases, there is less synovial fluid in the joint.
The hallmark sign of this condition is being unable to move your shoulder - either on your own or with the help of someone else. It develops in three stages:
In the"freezing" stage, you slowly have more and more pain. As the pain worsens, your shoulder loses range of motion. Freezing typically lasts from 6 weeks to 9 months.
Painful symptoms may actually improve during this stage, but the stiffness remains. During the 4 to 6 months of the "frozen" stage, daily activities may be very difficult.
Shoulder motion slowly improves during the "thawing" stage. Complete return to normal or close to normal strength and motion typically takes from 6 months to 2 years.
In frozen shoulder, the smooth tissues of the shoulder capsule become thick, stiff, and inflamed.
The causes of frozen shoulder are not fully understood. There is no clear connection to arm dominance or occupation. A few factors may put you more at risk for developing frozen shoulder.
Diabetes. Frozen shoulder occurs much more often in people with diabetes, affecting 10% to 20% of these individuals. The reason for this is not known.
Other diseases. Some additional medical problems associated with frozen shoulder include hypothyroidism, hyperthyroidism, Parkinson's disease, and cardiac disease.
Immobilization. Frozen shoulder can develop after a shoulder has been immobilized for a period of time due to surgery, a fracture, or other
injury. Having patients move their shoulders soon after injury or surgery is one measure prescribed to prevent frozen shoulder.
Pain from frozen shoulder is usually dull or aching. It is typically worse early in the course of the disease and when you move your arm. The pain is usually located over the outer shoulder area and sometimes the upper arm.
After discussing your symptoms and medical history, your doctor will examine your shoulder. Your doctor will move your shoulder carefully in all directions to see if movement is limited and if pain occurs with the motion. The range of motion when someone else moves your shoulder is called "passive range of motion." Your doctor will compare this to the range of motion you display when you move your shoulder on your own ("active range of motion"). People with frozen shoulder have limited range of motion both actively and passively.
Other tests that may help your doctor rule out other causes of stiffness and pain include:
X-rays. Dense structures, such as bone, show up clearly on x-rays. X-rays may show other problems in your shoulder, such as arthritis.
Magnetic resonance imaging (MRI) and ultrasound. These studies can create better images of problems with soft tissues, such as a torn rotator cuff.
Frozen shoulder generally gets better over time, although it may take up to 3 years.
The focus of treatment is to control pain and restore motion and strength through physical therapy.
More than 90% of patients improve with relatively simple treatments to control pain and restore motion.
Non-steroidal anti-inflammatory medicines. Drugs like aspirin and ibuprofen reduce pain and swelling.
Steroid injections. Cortisone is a powerful anti-inflammatory medicine that is injected directly into your shoulder joint.
Physical Therapy and Massage Therapy: Specific exercises will help restore motion. These may be under the supervision of a physical therapist or via a home program. Therapy includes stretching or range of motion exercises for the shoulder. Sometimes heat is used to help loosen the shoulder up before the stretching exercises. Below are examples of some of the exercises that might be recommended.
• External rotation — passive stretch. Stand in a doorway and bend your affected arm 90 degrees to reach the doorjamb. Keep your hand in place and rotate your body away from your hand. Hold for 30 seconds. Relax and repeat.
• Forward flexion — supine position. Lie on your back with your legs straight. Use your unaffected arm to lift your affected arm overhead until you feel a gentle stretch. Hold for 15 seconds and slowly lower to start position. Relax and repeat.
• Crossover arm stretch. Gently pull one arm across your chest just below your chin as far as possible without causing pain. Hold for 30 seconds. Relax and repeat.
If your symptoms are not relieved by therapy and anti-inflammatory medicines, you and your doctor may discuss surgery. It is important to talk with your doctor about your potential for recovery continuing with simple treatments, and the risks involved with surgery.
The goal of surgery for frozen shoulder is to stretch and release the stiffened joint capsule. The most common methods include manipulation under anesthesia and shoulder arthroscopy.
Manipulation under anesthesia. During this procedure, you are put to sleep. Your doctor will force your shoulder to move which causes the capsule and scar tissue to stretch or tear. This releases the tightening and increases range of motion.
In this procedure, your doctor will cut through tight portions of the joint capsule. This is done using pencil-sized instruments inserted through small incisions around your shoulder.
In many cases, manipulation and arthroscopy are used in combination to obtain maximum results. Most patients have very good outcomes with these procedures.
After surgery, physical therapy is necessary to maintain the motion that was achieved with surgery. Recovery times vary, from 6 weeks to three months. Although it is a slow process, your commitment to therapy is the most important factor in returning to all the activities you enjoy.
Long-term outcomes after surgery are generally good, with most patients having reduced or no pain and greatly improved range of motion. In some cases, however, even after several years, the motion does not return completely and a small amount of stiffness remains.
Although uncommon, frozen shoulder can recur, especially if a contributing factor like diabetes is still present.
For more info on health and fitness, Like us on Facebook: https://www.facebook.com/resultspersonaltraining.ca?ref=hl
If you’re a guy in the gym working with weights, not only are you probably trying to lose some fat, but also gain some muscle.
This article discusses the mechanisms of how muscles grow, plus why most women won’t gain large amounts of muscle when working with weights.
Although there are different types of muscles, such as cardiac muscle (your heart), for our concerns, we will talk exclusively about skeletal muscles. Skeletal muscle is composed of thread-like myofibrils and sarcomeres that form a muscle fiber and are the basic units of contraction.
The 650 skeletal muscles in the human body contract when they receive signals from motor neurons, which are triggered from a part of the cell called the sarcoplasmic reticulum. Motor neurons tell your muscles to contract and the better you become at having those signals tell your muscles to contract, the stronger you can get.
When someone like a powerlifter is able to lift very heavy weight despite not looking very muscular, it’s due to their ability to activate those motor neurons and contract their muscles better. This is why some powerlifters can be relatively smaller compared to bodybuilders, but can lift significantly more weight. Motor Unit recruitment also helps to explain why, after practice, certain movements become easier to perform and most of the initial strength gains will be when you first start to lift weights. Muscle growth tends to occur more steadily after this initial period of strength gain because you are more easily able to activate the muscles.
The Physiology Of Muscle Growth
After you workout, your body repairs or replaces damaged muscle fibers through a cellular process where it fuses muscle fibers together to form new muscle protein strands or myofibrils. These repaired myofibrils increase in thickness and number to create muscle hypertrophy (growth). Muscle growth occurs whenever the rate of muscle protein synthesis is greater than the rate of muscle protein breakdown. This adaption, however, does not happen while you actually lift the weights. Instead, it occurs while you rest.
So how do you actually add muscle to your muscle cells? This is where Satellite cells come in and act like stem cells for your muscles. When activated, they help to add more nuclie to the muscle cells and therefore contribute directly to the growth of myofibrils (muscle cells). Activating these satellite cells may be the difference between what allows certain “genetic freaks” to grow massive muscles and what makes other people “hard-gainers."
In one of the most interesting studies in the past 5 years, researchers showed that those who were “extreme responders” to muscle growth, with an incredible 58% myofiber hypertrophy from an exercise, had 23% activation of their satellite cells. Modest responders, who had a 28% growth, had 19% activation of their satellite cells. What is interesting to note, though, is that some people known as “non-responders” in the study had 0% growth and had a concurrent 0% activation of their satellite cells. Therefore, it seems the more you can activate these satellite cells, the more you’ll be able to grow. So then the question becomes, how do you activate these satellite cells to increase muscle growth?
3 Mechanisms That Make Muscles Grow
Underlying all progression of natural muscle growth is the ability to continually put more stress on the muscles. This stress is a major component involved in the growth of a muscle and disrupts homeostasis within your body. The stress and subsequent disruption in homeostasis causes three main mechanisms that spur on muscle growth.
Muscle Growth Mechanism #1: Muscle Tension
In order to produce muscle growth, you have to apply a load of stress greater than what your body or muscles had previously adapted too. How do you do this? The main way is to lift progressively heavier weights. This additional tension on the muscle helps to cause changes in the chemistry of the muscle, allowing for growth factors that include mTOR activation and satellite cell activation.
Muscular tension also most dramatically effects the connection of the motor units with the muscle cells. Two other factors help to explain why some people can be stronger, but not as big as other people.
Muscle Growth Mechanism #2: Muscle Damage
If you’ve ever felt sore after a workout, you have experienced the localized muscle damage from working out. This local muscle damage causes a release of inflammatory molecules and immune system cells that activate satellite cells to jump into action. This doesn’t mean that you have to feel sore in order for this to happen, but instead that the damage from the workout has to be present in your muscle cells. Typically soreness is attenuated over time by other mechanisms.
Muscle Growth Mechanism #3: Metabolic Stress
If you’ve ever felt the burn of an exercise or had the “pump” in the gym, then you’ve felt the effects of metabolic stress. Scientists used to question bodybuilders when they said the “pump” caused their muscles to become larger. After more investigation, it seems as though they were onto something.
Metabolic stress causes cell swelling around the muscle, which helps to contribute to muscle growth without necessarily increasing the size of the muscle cells. This is from the addition of muscle glycogen, which helps to swell the muscle along with connective tissue growth. This type of growth is known as sarcoplasmic hypertrophy and is one of the ways that people can get the appearance of larger muscles without increases in strength.
So now that you know the three main mechanisms of muscle growth, the next question is: how do hormones affect muscle growth?
How Do Hormones Affect How Muscles Grow?
Hormones are another component largely responsible for muscle growth and repair because of their role in regulating satellite cell activity. Insulin Growth Factor (IGF)-1, in particular Mecho-Growth Factor (MGF) and testosterone are the two most vital mechanisms that promote muscle growth.
Testosterone is the main hormone that most people think about when working out with weights, and there seems to be some validity to the thought that testosterone increases protein synthesis, inhibits protein breakdown, activates satellite cells, and stimulates other anabolic hormones. Although most testosterone is bound in the body and therefore not available to use (up to 98%), strength training seems to help not only release more testosterone, but also make the receptors of your muscle cells more sensitive to your free testosterone. Testosterone can also stimulate growth hormone responses by increasing the presence of neurotransmitters at the damaged fiber site, which can help to activate tissue growth.
The IGF regulates the amount of muscle mass growth by enhancing protein synthesis, facilitating glucose uptake, repartitioning the uptake of amino acids (the building blocks of protein) into skeletal muscles and once again, activates satellite cells to increase muscle growth.
Why Muscles Need Rest To Grow
If you do not provide your body with adequate rest or nutrition, you can actually reverse the anabolic process and put your body into a catabolic or destructive state. The response of muscle protein metabolism to a resistance exercise bout lasts for 24-48 hours; thus, the interaction between protein metabolism and any meals consumed in this period will determine the impact of the diet on muscle hypertrophy. Keep in mind there is a certain limit on how much your muscles can actually grow dependent on gender, age, and genetics. For instance, men have more testosterone than women, which allows them to build bigger and stronger muscles.
Why Rapid Muscle Growth Is Unlikely
Muscle hypertrophy takes time and is relatively slow for the majority of people. People will generally not see visible growth for several weeks or months as most initial changes are due to the ability of your nervous system to activate your muscles.
In addition to that, different people have different genetics, which range from hormonal output, muscle fiber type and number, along with satellite cell activation, that can all limit muscle growth. To ensure you’re doing your best to grow muscle, muscle protein synthesis must exceed muscle protein breakdown. This requires that you take in an adequate source of protein (especially essential amino acids) and carbohydrates to help facilitate the cellular process of rebuilding broken down muscle tissue. Visible muscle growth and evident physical changes in your body’s muscle structure can be highly motivational which is why understanding the science behind how muscles actually grow is important.
How Muscles Grow: Conclusion
For muscle breakdown and growth to occur you must force your muscles to adapt by creating stress that is different than the previous threshold your body has already adapted to. This is can be done by lifting heavier weights, continually changing your exercises so that you can damage more total muscle fibers and pushing your muscles to fatigue while getting a “pump.” After the workout is completed, the most important part begins which is adequate rest and providing ample fuel to your muscles so they can regenerate and grow.
For more health, fitness and training tips, Like us on facebook:
We’ve all been there. Too tired, too busy, we skip the workout we planned. We know exercise is beneficial: it reduces stress, helps prevent chronic health conditions, manages weight, and increases energy levels. When excuses are all too handy, motivation is hard to come by.
Exercise doesn’t have to be something we dread or something we resign ourselves to do simply because we know we should. Here is a simple guide to help you get and stay on the exercise track so that you can reap the many benefits of physical activity.
Find a goal that excites you
What motivates one person may not necessarily work for someone else. The first step in switching to an active lifestyle is reflecting on what drives you personally. People commonly cite losing weight or staying in shape as motivators to exercise. Yet these goals are unspecific and uninspiring.
According to life coach Jey Wyder, a good way to motivate yourself to exercise is to tie exercise with a secondary goal—something that excites you and pulls you forward. To find out what kind of secondary goal might drive you, ask yourself: What do I enjoy doing? What am I passionate about?
Maybe you are passionate about giving back to the community. You could try signing up for a charity run and raising money for a cause you care about. Perhaps you enjoy socializing. You could start a walking club with like-minded friends or join an exercise class.
Are you a numbers person? Try using a heart-rate monitor. Competitive? Join a sports league or strive to beat your own fastest time. If you enjoy the challenge of learning a new skill try martial arts, ballroom dancing, or fencing.
Whatever goal you decide upon, make sure it is something you like. Be honest with yourself. If something doesn’t inspire you, it’s not worth pretending it does.
Create conditions for success
Becoming a regular exerciser is about changing habits. As we know, habits tend to stick. Yet change is possible.
“If you change all of the parts [of your life] you are less likely to go back to your old habits,” says Wyder. When you want to change your habits, you must take into account four components of your life: your thoughts and emotions, your physical environment, your physical actions, and your network of support.
To illustrate this, take the example of running. People who are trying to run regularly need to find a running goal that excites them (a change in thoughts and emotions); they need to find a running route they like (a change in physical environment); they need to get out and do the running (a change in physical actions); and they need to surround themselves with people who support their goal, for example, a running club (a network of support).
Whatever your goal is, find ways to integrate it with all areas of your life. ‰ In doing so, you’ll find it more difficult to return to your non-exercising ways.
Find something that works for you
Everyone is busy. Lack of time is a common excuse for skipping exercise. Take a look at your life and find something that works for you. Perhaps a workout right after work is best for you. Or maybe a short walk in the morning before the kids are awake is what gets you active.
Understand also that exercise will make you more effective in other areas of your life. Taking time out of work to go for a walk or take an aerobics, spinning, or yoga class might be just what you need to get your mind on track so you can meet that crushing deadline.
Be easy on yourself
Other common mistakes people make when starting an exercise program are going too fast too soon or being self-critical about slip-ups. Your goal is to become a regular exerciser, not to become the perfect exerciser. You may have bad days. You may have a whole week (or more) where you don’t do anything. The trick is not to beat yourself up about it. Adopt perseverance, not perfection as a motto.
“If you can just show up [to exercise], and keep showing up, one day at a time, change will happen,” says Wyder. “Don’t expect perfection—in the class or the run or the game, whatever it is. Keep showing up, and every time you do, you are that little bit healthier than you were before.” The key then is to keep showing up. Even if you only exercise a little each time, you are moving in the right direction.
Take advantage of community resources Starting an exercise plan does not necessarily mean laying down a ton of money. Local community centres are great resources for those looking for inexpensive ways to get active.
You may also want to talk to your local health practitioner or check out your local health food store for information about inexpensive exercise events happening in your community. Running stores often host free running clinics in the evenings. These events can be a great way to connect with like-minded individuals and get involved in your community while exercising.
Yes, it is possible to overcome the inertia that stops you from getting out there. Once you get going you’ll find that exercising becomes a new habit that you enjoy and look forward to every day.
Quick tips to get yourself exercising
Make a date
Enlist a friend as an exercise buddy. It’ll be harder to skip a workout if you know someone else is counting on you to show up. This same principle works for sports teams: if you miss a game, you have a whole team of people annoyed at you.
Put down a bit of money
It’s amazing how motivated you can become when your money is involved. Even something as simple as paying a small race fee can help get you out training. If you are paying for something, you’re going to want to get your money’s worth.
Write it in your calendar
Set aside a particular time in the week to exercise and write it down. This helps you stay organized so that you can plan the rest of your life around your workouts and not the other way around.
Set up small incentives
Decide on a small reward for yourself if you fit in all your planned workouts for a specific period of time—say a week or a month. Your reward might be something like new exercise socks, a pedicure, or a self-indulgent hour at the spa.
Set aside your exercise gear
Laying out your gear ahead of time will help you save time and eliminate yet one more excuse not to exercise.
For more health and fitness tips Like us on Facebook :
Here's what you need to know...
• Booze isn't so much a fat storer as it is a fat burning suppressor.
• Heavy drinking has several mechanisms that will smash muscle protein synthesis and recovery from training.
• Athletes who drink post-competition don't seem to be all that impacted by it, as long as they take a couple of days off.
• The effects of alcohol depends a lot on what you drink (beer, wine or mixed drinks), how much, when, and what you eat with it.
When you drink beer, wine, or spirits, the ethanol in those beverages is given priority by your body in metabolism. It stops pretty much everything else and goes to work in a four step process that looks like this:
Ethanol → Acetaldehyde → Acetate → Acetyl-CoA
Acetate and acetyl-CoA can be used for energy by the body but it's costly. One gram of alcohol is said to contain 7 calories, but like protein, its conversion into energy is inefficient and 17 to 20% of its energy is lost. In other words, like protein it has a very high thermogenic effect.
Also like protein, and contrary to popular belief, alcohol is not easily converted to fat. That process is too costly. But all that acetate and acetyl-CoA showing up in the cells does signal to the body that no sugar or fat needs to be burned. So rather than a fat storer, alcohol is more of a fat burning suppressor.
By now you're probably thinking, "Hold the hell up! Are you saying alcohol is not as bad as I thought?" What I'm saying is, there's way more to the alcohol story you don't know. And yes, if used intelligently, it probably isn't that bad.
Muscle, Body Fat and Performance
To build muscle and burn fat you need to manage calories and hormones. Alcohol impacts both. When you drink you consume calories. And under certain conditions it can impact the hormones that help your body build muscle and stay lean. Alcohol also has its own effects as a cellular messenger and as such impacts brain chemistry and muscle cell signaling. And all this has an impact on building muscle, burning fat and performing at top level in sports.
Here's the part that's going to blow your mind. You may be able to use alcohol and still be able to get great results. That is, if you know how to use it and what you're using it for. If you're gonna drink - and you probably are - the goal is to do it with minimal impact on your physique or your performance.
Does Alcohol Halt Muscle Building?
You've probably heard alcohol crushes muscle building. And in this area you are probably correct. My friend back in college may have stayed lean, but his alcohol habit may have been the reason he couldn't put on size. Alcohol has several mechanisms that will negatively impact muscle protein synthesis and recovery from exercise. However, as long as you keep it moderate you may be safe.
Alcohol has these effects on muscle metabolism: raises myostatin, decreases glycogen resynthesis, decreases post-exercise inflammation (yes, this is a bad thing), suppresses exercise induced mTOR (likely by reducing cellular phosphatidic acid) and it may impair insulin and IGF-1 signaling. If you're not a biochemistry buff, all this equals BAD for muscle.
However, there does seem to be some caveats. An excellent review by Matthew J. Barnes published in the June 2014 issue of Sports Medicine shows some very clear rules when it comes to alcohol and highlights several studies you'll want to know about. In one study, Barnes gave subjects 1g/kg alcohol or a equal volume of a non-alcoholic beverage. These drinks were consumed 30 minutes after having them complete 300 eccentric reps for the quads (ouch!). So, basically there was a group drinking the hell out of some booze and another group getting their swerve on with a jug of Tropicana (the control group drank orange juice).
Both groups were trashed 36 and 60 hours after the workout in terms of strength in isometric (holding), concentric (raising), eccentric (lowering) contractions. But the alcohol group's muscles had a much worse hangover. They performed 22%, 12% and 15% percent worse in those three measures compared to the OJ group.
To make this more tangible for you, and so you can understand how much booze was consumed, 1g/kg is 1g/2.2pounds. That equates to about 80g of alcohol for a 180-pound person. And since the average alcoholic drink (4-5oz wine, 12oz beer, 1.5oz spirits) has about 14g of alcohol in it, if my math is right, that's about six alcoholic drinks.
So the study results are about what you'd expect, right? But here's the part that you'll love if you like to drink. Barnes did a similar study where he pitted 1g/kg alcohol consumption against .5g/kg alcohol consumption. And that showed once again that the 1g/kg alcohol level torpedoed muscle recovery, but the .5g/kg alcohol consumption had no effect.
So for that same 180-pound dude, six drinks crushed him. But three drinks and he stayed in the clear. That's a pretty useful rule of thumb if you ask me. And this same threshold level of .5g/kg alcohol is backed up on other studies showing higher levels negatively impact rehydration metabolism.
How Does Drinking Affect Performance?
There are some general guidelines as it pertains to recovery from athletic events. It may shock you to learn that athletes who drink post-competition don't seem to be all that impacted by it. My favorite study on this was done on a bunch of rugby players. Rugby dudes just look like they can drink, don't they?
In this study, these guys drank on average 20 standard drinks. That's about 3g/kg or three times the amount we were talking about in the Barnes studies. In other words, these guys got trashed after their match. Guess what happened two days later when they showed up for practice? They performed at top level like nothing ever happened!
Based on this and a few other studies in the performance area, if your liver doesn't explode you'll probably be able to perform just fine after a few days. To be on the safe side though, I'd take those days off.
How Does Beer and Wine Affect Fat Loss?
When we get into alcohol and fat loss, things get a bit tricky. In this realm we have to look at calories, endocrine effects (which impact muscle too) and the context in which alcohol is consumed.
Let's review what we already know. The biochemistry of alcohol metabolism says that it has a very high thermic effect, just like protein. It's also costly energetically for alcohol to be stored. When acetate and acetyl-coA build up, this shuts down burning of other fuels like carbs and fats. Studies support this. When carbs or fat are replaced calorie-for-calorie with alcohol, there's no fat storing effect. Some of the research even hints there may be a weight loss effect in the same way that subbing protein in place of fat and carbs might have.
Another thing we have to look at is how alcohol impacts food intake. This seems to be individualized with some suffering from a "disinhibition effect" and others not. By disinhibition I mean that people's natural control mechanisms to regulate the amount of food they eat is reduced. So, just as people become uninhibited when they drink and say all types of crazy stuff they wouldn't say sober, others can eat all kinds of food they may not eat when they're sober.
This impact on appetite may vary with the type of alcohol consumed too. There are a few rules here to know. Beer is bitter and bitter compounds release GLP-1, which is a hunger suppressing compound. Beer also seems to lower cortisol in the short run and in lower doses. Higher doses may have the reverse effect. This is important because we now know cortisol is involved in hunger and cravings, and switches off the motivation centers in the brain while amping up the reward centers. This may also be related to the hops in beer which, as an herb, has a sedating quality.
Red wine contains histamine which raises cortisol. So we assume this would mean increased appetite. Spirits and white wine have neither the bitter compounds or the histamine content of beer and red wine, so it would be difficult to speculate the effects.
A study out of the journal Pharmacology, Biochemistry & Behavior by Dr. Anna Kokavec shows exactly what we'd predict. Beer lowers cortisol and has a short-term appetite suppressing effect. Red wine raises cortisol fairly quickly and stimulates the appetite faster too. White wine was similar to beer. Spirits were not looked at in this study.
It does seem to be clear that any alcohol will raise cortisol eventually. The effects just seem to be time dependent in the case of beer, and impacted by amount as well. We now know cortisol has some impact on appetite, but it also plays a role in workout recovery. You don't want cortisol high in either scenario.
Alcohol also seems to impact brain chemistry which is known to impact hunger and cravings. It raises dopamine and lowers serotonin. Dopamine is associated with desire and reward. It raises adrenaline and also lowers melatonin. This can negatively impact sleep, which is highly correlated with increased hunger and cravings.
A research report out of the journal Appetite gives us the following points related to alcohol intake taken before meals. All alcohol increases food intake but the strength of this effect depended on the drink consumed. The breakdown from this study, plus my extrapolation of a few others, goes like this:
Beer & White Wine < Red Wine < Mixed Drinks
Testosterone and Other Hormones
And what about the reported effects alcohol has on testosterone, estrogen and other hormones. This seems to depend on the amount and context in which the alcohol is consumed . Again, the threshold level of .5g/kg comes up in the research. Alcohol intake at this level seems to have little impact on testosterone at all.
Alcohol may impact you differently depending on what you do. Consuming alcohol after exhaustive endurance exercise definitely exaggerates the lowered testosterone levels typically seen in this type of activity. The study showing this used 1.5g/kg. That's about eight or nine drinks for our theoretical 180 pound man.
But when drinking occurs after weight training at levels of 1.09gkg (about five or six drinks), both free and total testosterone levels are actually elevated. Could my college buddy have been correct about his post-workout beer habit?
By the way, most research on women seems to suggest alcohol may raise testosterone levels a bit. And if you understand female physiology, this is not a great thing, especially for their midsections.
When it comes to testosterone, the rules seem to be:
1. Keep alcohol consumption light (less than three drinks).
2. If you're going to drink more, do it after weight training.
3. Alcohol after cardio is not a great idea.
HGH and Estrogen
Alcohol also lowers HGH, but it really doesn't seem to impact estrogen the way we once thought. A three week intervention on men and post-menopausal women showed once again that the .5g/kg alcohol level (about 30-40g alcohol in this study) had no impact on circulating estrogen. And two other studies I looked at using 1.5g/kg alcohol and 1.75g of alcohol didn't seem to impact estrogen either. Surprised? So was I. It seems that if anyone is going to be impacted by increased estrogen as it relates to alcohol it's women and not men.
Obviously an entire book could be written on this subject. The research is confusing and contradictory at times, and more studies need to be done. But we can make some general points.
• When including alcohol at meals, avoid carbs and fat. Stick to protein and veggies. You'll ramp up the thermic effect of the meal and avoid storing those fat and carb cals.
• When choosing your alcohol, go with beer and white wine. They seem to have a better impact on appetite.
• Avoid mixed drinks. The alcohol plus sugar means you're likely to store that sugar plus you'll drink more.
• Alcohol intake under .5g/kg may be the threshold to keep you safe from any negative effects related to muscle wasting, fat gain, endocrine dysfunction and performance issues. (Yes, both types of performance issues!)
• Alcohol after cardio may not be a great idea.
• Alcohol after weight training may be the best time to drink, but keep your intake under 1g/kg.
• As long as you're doing most other things right and not drinking yourself into a stupor nightly, your worries of man-boobs and shriveled testicles are likely overblown.
Final point: Alcohol is a non-nutritive calorie source. It'll drain your levels of B-vitamins, zinc, magnesium and others. This can put you at risk for what's known as long-latency diseases or issues. This is when the metabolism suffers slowly over time due to poor nutrition. So make sure you supplement with a good quality multiple vitamin and mineral supplement any time you drink.
One thing that I can’t stress enough for maintaining a healthy lifestyle is to MEAL PREP! No matter what your goals are, whether it’s strictly to look as bad ass as you can or if it’s just to feel healthier, meal prep is essential!
Making food at home takes time. Without a plan, it’s hard to stay consistent throughout the week. Learning how to effectively meal prep is a necessity if you want to stick to a clean eating diet.
Having a schedule or having everything written down what you are going to eat will not only help you stick to your plan, it’ll make everything so much simpler.
First, you’ll want to set yourself up with a system. I like to plan ahead and meal prep for a whole week, sometimes it’s hard enough trying to plan two days in advance, so set yourself up with a schedule that will work for you. I will typically go to the grocery store on Sunday afternoon, and again on Wednesday evenings. I pick up everything I need for that week.
I am a creature of habit, so I do well with general guidelines that I can repeat one week to the next.
Next, you’ll want to pick out a variety of food, based on your goals for each meal of the day. Come up with four to five different options for breakfast, lunch, dinner and snacks. I try and use ingredients that I already have in the fridge/pantry to limit the amount of food that gets wasted. Choose different types of grains, produce, and protein sources to cover your meals for the length of your schedule.
Whichever was is easiest for you, make sure you are writing down your meal plan. A chalkboard in the kitchen, or calendar on the fridge is always a good option. If you are a little more tech savvy like me, something like www.myfitnesspal.com might be a better more fun option for you. A lot of times, I will just copy an old meal plan on the weeks that are a little busier. Just remember, one of the best things you can do for yourself is to switch out the foods you are eating. If you eat the same meals every single day, your body starts to deprive itself of nutrients that exist in other type of foods that you may be cutting out.
A goal that I set for myself is to try one new recipe per week. I really love making a clean version of “regular” foods.
Here is a template that I tend to go by, insert your own variations of foods and eat smaller meals more times a day.
Meal 1: Breakfast
Meal 2: Snack
Meal 3: Lunch
Meal 4: Mid-Day Snack
Meal 5: Dinner
Meal 6: Snack (optional)
Once you have four to five different choice for each category, create several different meal plans and switch them out as the days/weeks pass.
Next, get in the kitchen! Plan one or two nights per week that are dedicated to being in the kitchen. Mine are Wednesdays and Sundays. A good tip for measuring portion control is well, measuring! Measure and weigh all your food! Now when you are preparing meals for an entire family, I understand how that may be a little difficult, and you aren’t going to necessarily weigh out your kids foods! So just keep your overall goals in mind when preparing your meals.
I have an array of Tupperware. It’s my best friend in meal prepping. Put all of your meals in “to go” Tupperware and you’re set!
I’m writing about protein because I receive many e-mails asking about my diet; people wonder if I only eat protein, if I eat just fish, how much protein to include in the daily diet, etc.
First I want to be very clear about the quantity of protein, because over-eating protein or other macronutrients will result in fat and weight gain. It’s also important to know that the calories are very important when you design a diet. To know the exact grams that a person has to eat is impossible, but some research can help to find a good formula for a balanced diet.
So how do you calculate your protein needs? It depends on multiple factors, including height, weight, activity (sedentary, active, elite athlete).
Usually the formula is:
• Average healthy sedentary adult: 0.5-.7 grams of protein per pound bodyweight
• Average healthy active adult: 0.8-1 grams of protein per pound of bodyweight
You’ll also find this proportion in some bodybuilding and fitness articles: 0.8-1.5 grams of protein per pound of bodyweight.
Another way to calculate how much protein you need is by using daily calorie intake and the percentage of calories that will come from protein. To do this, you’ll need to know how many calories your body needs each day.
To factor protein into your total daily calorie intake, you just need to know that 1 gram of protein contains 4 calories. Multiply the grams of protein you’re going to eat each day by 4 to figure out exactly how many calories your protein intake will account for. For example, my weight is 130 pounds. I eat 130 grams of protein per day, and 130X4= 520 calories from protein per day.
Here are some protein facts:
• The American Heart Association recommends that 10 to 15 percent of your daily calorie intake come from a source of protein.
• Protein is a vital part of every tissue, cell and organ in your body. Protein is in a constant process of being broken down and replaced by the essential amino acids in your diet. Proteins are composed of chains of 20 different kinds of amino acids.
• Hair and nails are mostly made of protein.
• Your body uses protein to make enzymes, antibodies, hormones and other body chemicals.
Protein is an important building block of bones, muscles, cartilage, skin, teeth and blood.
• The smallest units of proteins (amino acids) fall in either of the following types:
• Non-essential amino acids: alanine, cysteine, glycine, serine, histidine, tyrosine, cystine, proline, arginine, aspartic acid, glutamic acid and glutamine.
• Essential amino acids: Valine, threonine, leucine, lysine, isoleucine, methionine, phenylalanine and tryptophan.
The most common high-protein foods are:
• Chicken (skinless)
• Turkey (skinless)
• Fish (all kinds)
• Beef (leaner cuts)
• Pork (leaner cuts)
• Whole eggs, egg whites
• Protein supplements (whey protein powder, casein protein powder, etc.)
• Beans (all kinds)
• Nuts (all kinds)
I hope this article helps you to understand that the quality, calories and quantity are important for achieving a balanced diet. If you eat more than your body needs, you will gain fat. Balance is the key!
For more Health and Fitness Tips, Like us on Facebook: