Baking a cake the healthy way

Thursday, December 12, 2013

Cut the cake once or twice - it depends on the thickness of the shell. Note that the body must be completely cold!

Sliced body rub cream center and spread with jam, so that the cake was fresher and tangier. The plates we put on ourselves at the top of the cake falls marzipan coating. Skin Care Tips

Procedure - Marzipan:
1)    Sifted powdered milk with powdered sugar. To these add the rest of ingredients (oil, aroma, water - rather less, gradually add as needed - possibly inflate the dough with sugar and milk powder).
2)    
3)    Knead the dough first wooden spoon, then continue with their hands in plastic gloves to keep the dough was shiny and smooth. It should do it thoroughly!

3) The dough is rolled out between plastic sheets; carefully transfer the cake, smoothed with hands. Overlaps can drop the knife.

Raspberry macaroons with white chocolate Raspberry macaroons with white chocolate

Ingredients: 130 g icing sugar 110 g almond flour (or finely milled almonds) 2 egg whites (at room temperature) 65 g caster sugar 4-5 drops of pink dye

Filling: 50 ml cream - 40-45% fat, 100 g white chocolate 45 g raspberry jam
Procedure:

1) Mix the icing sugar with the almond meal. Pour the mixture aside in a large bowl approximately one-fifth of whites put to one side, the rest of them, whip until they will not snow. Add to the mix the sugar and drops of dye Start Bilk ova mixture gradually add by hand in a large bowl mix the powdered sugar and almonds. Add the remaining egg white.