Healthy Christmas Cranberry Sauce

This recipe was given to me by one of my clients.  It calls for a cp of sugar, but I substituted with splenda and sugar-free jello.  Delicious!!  Thanks, Crystal!

1 bag fresh cranberries

1 apple, diced

1 orange, peeled

1 lg box of sugar free red jello (cherry or strawberry are best)

1 cup splenda

2 cups of boiling water

1 small can crushed pineapple

1/2 cp chopped pecans

In a food processor, blend first 3 ingredients.  Pour into a bowl with pecans and pineapple.  Add jello and splenda to boiling water.  Pour jello over fruit and nut mixture.  Stir all ingredients and let set up in fidge all night.  Enjoy!