We've all been there before: dieting and exercising hard for months, dropping 98% of that excess visceral fat, but then... WE GET STUCK?! Impossible! You've been getting 6-8 hours of sleep more often than not, have eaten well a vast majority of the time and continue pushing your threshold in the gym. What gives? Aren't those three things the keys to avoiding a plateau and continual success? The answer: Yes and No.
This article is not about discussing what I personally think about animal products, nor what a doctor or a certain diet simply states about them. Rather, this article will discuss the scientific implications of the consumption of animal products in relation to immune system health and the prevention and control of disease using research-grounded findings.
February is heart disease awareness month. Heart disease is the No. 1 killer for both men and women in the U.S., striking more than 1 and 4 Americans each year. And if that didn’t get your attention, cardiovascular disease is responsible for nearly twice as many deaths in women as compared to all forms of cancer. That being said, it is never too early to start paying attention to your health and taking steps to protect your heart. Heart disease and strokes are very preventable, but only if you know your risks and how to lower them.
Justin's family and mine have been really good friends for many years, a friendship that's more like some family you get to choose, which is how I earned the affectionate title as Justin's aunt Rachel.