Pay respect to a quality cut of meat by using our guide to achieving the best steak, cooked to your taste. Whether your preference is a butter-soft fillet steak, delicious sirloin or thrifty cut like bavette or skirt, care and interest should be paid when preparing your beef. With just a few minutes leeway in between rare and well-done, timing is essential. We've created some ideas to help you throughout.
This pumpkin pie was a treat given to me by one of my Pilates clients after my first lumpectomy last November. And yes, it's not a cancer fighting food. It's a celebratory one. "Once in a while a little treat is ok," said my doctors and nurses when I called them about this little slice of pie. Hey, I didn't want cancer again. So this is a case where I was told, it is okay to have your pie and eat it too.