Last week, I attended the IDEA World Fitness Convention in Los Angeles. 12000 attendees from 50 countries – a world-wide event indeed. I have to credit IDEA with making me the trainer I am today. Being exposed to the best in the industry, learning the latest trends and getting inspired be presenters and fellow trainers brings out the best in us. My focus in this year’s conference was a mix of Barre and corrective exercise.
In the past, I have been a sceptic whenever somebody brought up the issue of online personal training. It seemed a contradiction in terms to me. Yet, I now find myself giving it serious consideration, and I need to explain what brought on this transformation.
By North Carolina standards, we had a lot of snow and ice during the last 2 weeks. Since snow is not necessarily an annual occurrence in this neck of the woods, the activity of snow shoveling is not often practiced. The terms ‘functional fitness’ and ‘functional training’ have been thrown around a lot over the last decade, and quite rightly so. Sitting on a machine and pushing or pulling a weight stack in the only direction the machine allows can build strength in that one movement pattern, but rarely translates into the real world.
The idea of using pressure and friction on the human body for health and relaxation is not new. Massage was prevalant in the time of the Roman empire: if you went to the baths it would be common to have a body rub in addition to the hot and cold tubs. The Greeks as well had it, and before them the Egyptians and the Chinese, and the Indians. There are even some European cave paintings that suggest massage may date back thousands of years earlier. So the practices and the understanding of their benefits predate a lot of our modern medical science.
I love to study and to learn. Recently, I have focused more and more on corrective exercises in the quest to restore ideal alignment and posture and to help people get out of chronic pain as a result of those misalignments.
As a MELT instructor for almost 5 years, the subject of ‘fascia’ (sometimes also referred to as connective tissue) has been of great interest to me. I have witnessed firsthand the effects the MELT techniques have on my students, whether they are in my classes as one of many or get instructions from me one-on-one. Yes, I had very few people over those years that I could not reach with MELT but I would put this number no higher that 1 out of 100.
I am Karin Singleton, and I am a MELT instructor; but I am also a skeptic. I have taught MELT long enough to know that MELT can bring on physical changes in people. I can see it every time when I look over my room of regular students and do not observe those gross deviations that just jumped out at me when I first started teaching.
“Stand up straight”, “don’t slouch”! Words of wisdom from mothers across continents, and right they are. Whether you come to my MELT classes or are working with me one-on-one, the most often used phrases are ‘neutral pelvis’, ‘shoulders relaxed’, ‘good form’ and derivatives thereof. So why is good posture so important even if I disregard the fact that it looks a lot better?
I have always loved ballet. Even though I never danced myself, classical ballet is my favorite dance art form; the more tutu the better. Living now in Raleigh, North Carolina, we have been so fortunate to having the professional Carolina Ballet since 1997. I had season tickets all those years, looking forward to every single performance. Even the greater my pleasure when I recently had an opportunity to introduce some of the dancers to MELT.
Yesterday afternoon marked the first occurrence of a MELT Length and Strength small group class which was dedicated from the onset as such. I had been wrestling with the question on how to implement such a format into a group setting. One-on-one is easy, and I had done that long enough. There are a few MELT Strength moves which I had interspersed into my regular class, and then there were those very few occasions when the number of participants was not too great, and they were all pro-MELTers so that I could introduce the greater challenges of MELT Strength.