Blogs about Nutrition

Saturday, April 01, 2017 • Winfield, IL 60190
Functional Fitness- For Stronger Living
DESSERTS Here are a few ideas people have on dessert and my responses: “I have fruit after dinner.” >>> Makes sense because it is a sweet way to conclude a meal. Fructose is the sugar in fruit. It is still dessert. “I don’t eat dessert but I do have a glass of hot chocolate.” >>>That’s dessert. There’s a lot of sugar in hot chocolate. “I don’t like chocolate.” >>> Ok, what about apple crisp!! 
Saturday, April 01, 2017 • Winfield, IL 60190
Functional Fitness- For Stronger Living
MODERATION “Everything in moderation” is a pretty popular saying. Here are some translations: Life is short.A little bad is good for you.I do it, so you should too.I can handle it. We assume that our body can handle moderation and maybe it can but what is meant by handle and what is meant by moderation. I have heard the answers to these questions vary quite a bit. 
Wednesday, March 29, 2017 • Victoria, BC V8V2H7, CA
Working It Out
We have always been told that eating breakfast is important. In fact, we’ve been told that it is the most important meal for the day. And while there will always be a debate about whether fasting in the morning is good for weight management, there is scant evidence that not eating breakfast is beneficial for athletes.Here are just some of the reasons that athletes shouldn’t skip breakfast.
Tuesday, March 28, 2017 • Melbourne, VIC
F!TGRL's Blog
March is nutrition month so I want to cover some nutrition information today. When you eat food, it reacts upon your body in various ways. One of the ways in which it impacts your body is in regards to what it leaves behind inside your body. Some foods leave acid, such as, sulfuric acid, carbonic acid, phosphoric acid, while other foods leave minerals. So foods can be categorized as acid-forming or alkalizing.
Sunday, March 26, 2017 • Whitefish Bay, WI 53217
Balance Fitness - Whitefish Bay's Blog
There are countless nutrition programs available, each with their own fool proof rules to fix your broken diet. One favorite, brightline eating offers its participants a few thoughtful and well proven nutrition rules with a strong scientific justification such as "no added sweeteners." Brightlines borrows from psychology and are rules that create a dichotomy of black or white. There is no gray area here.
Thursday, March 23, 2017 • Victoria, BC V8V2H7, CA
Working It Out
The influence that our nutrition and diet play on athletic performance aren’t always as apparent as they should be, but it’s there, either pushing you along with more energy, faster recovery, and a stronger immune system, or it’s dragging you down, leaving you feeling haggard, tired, and sluggish.In our battle to conquer our nutrition the easy way out is supplements. With pre-workouts, post-workouts, intra-workouts, and every sort of pill and powder imaginable designed to help cure all of our nutritional woes we hit them hard.
Monday, March 20, 2017 • Hamilton, OH 45011
Robert Quimby's Blog
When attempting to get into shape and lose weight, one thing you must remember, is that dieting does not work. You must make a decision to change your lifestyle. Don't starve your body of precious nutrients. Eat good proper meals, drink lots of water and eat fresh fruits and veggies.
Tuesday, March 14, 2017 • Winfield, IL 60190
Functional Fitness- For Stronger Living
#1- The truth about red wine being healthy. Here is what Livestrong.com had to say:-------------------------------------------------------------------------------------------------------------------
Friday, March 10, 2017 • Winfield, IL 60190
Functional Fitness- For Stronger Living
Hi friends who like a challenge,Spring is in the air, I think. I actually am really confused lately when it comes to the weather. Is it going to be sunny or gray and does that even mean cold, cool or warm? I thought I would write a quick post to give you some background on me and the current 28-Day program. Read as much as you have time for. I am a full-time personal trainer/wellness coach of 15 years. I’m thankful to have the best job in the world.