Blogs about Toning

Monday, September 08, 2014 • B4C 2N2, CA
Renita Collier's Blog
How to Break a Weight Loss Plateau If there’s one thing that’s certain, it’s that you’re at one point or another going to hit a weight loss plateau. What you decide to do at that time is going to have a large impact on your success.The following 8 weight loss plateau tips will help you out when you inevitably reach that question: My weight has stalled, how do I break a weight loss plateau?
Thursday, May 08, 2014 • B4C 2N2, CA
Renita Collier's Blog
First of all, lets face it: Putting everything else aside, life is EASIER when you’re strong.  Carrying groceries? One trip. Children to carry? No problem. Car stuck in the snow? Push it out with ease.Plus, whether you’re 100 lbs overweight or just need to lose the last 15, strength training is one of the most effective ways to burn fat and build muscle.
Thursday, January 30, 2014 • B4C 2N2, CA
Renita Collier's Blog
We all want to feel the burn when working out, but what about the shakes? I'm not talking about feeling dizzy from not eating enough or from coming up too fast after doing a forward bend. When your body is working really hard, either holding a challenging position or toward the end of a set, your muscles start to unintentionally quiver.
Sunday, July 14, 2013 • ROCHESTER, MA 02770-1830
Jocelyn Martin's Blog
My family had the pleasure of going to a change of command ceremony this past Friday.  In the first five minutes, we were asked to "Please Stand Up!" and "Please Take Your Seats!", every 30 seconds.  And because it was a USMC change of command, well, you did as you were told!  
Monday, May 20, 2013 • B4C 2N2, CA
Sunday, March 03, 2013 • Chicago, IL 60601
Brian Donovan Fitness Blog
BCAA's, or branched-chain amino acids, are among three of the nine essential amino acids for humans. Essential amino acids are those that the body cannot synthesize on its own and must get adequate amounts of through dietary sources. BCAA's comprise about 35% of the aminos within muscle tissue. They are isoleucine, leucine, and valine.

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