Everyone loves French Fries...but they are high in fat, sodium and calories. I personally LOVE sweet potatoes and love making sweet potato fries, but sometimes I'm just in the mood for the taste of a real french fry! There are various ways to make fries, but if you love your fries thick and crispy then you need to try these:

Baked Russet Potato Fries (serves 2 people) 

2 Russett Potatoes

1 tbsp Olive Oil

sea salt to taste

Directions:

• set oven to 450*
• Cut potatoes lengthwise into thick strips. 
• layer them on a baking sheet
• drizzle with olive oil and salt and mix around.
• make sure the potatoes are laying flat on sheet.
• bake in oven for about 40-45 minutes. turning occasionally.

Enjoy your french fries with no guilt!