Easy stir fry recipe...like my others..but decided to add some creaminess to it.
1lb raw chicken cut into strips
1 frozen bag of mixed vegetables (I used an Asian Blend)
2 cups brown rice
2 cups water
1 can Fat-free Low Sodium Cream of Mushroom Soup
1. Put a big sauce pan or pot on medium heat on stove.
2. Add in all ingredients
3. Let cook for about 30 minutes. Until chicken is well done and rice is fully cooked.
4. Should have a stew-like consistency.
** you can change up the consistency of the recipe by adding more or less water. I like adding more water..because I refrigerate/freeze all my meals. So when reheating it doesn't dry up as easily.