Dish of the Month

Friday, July 22, 2011 • Chicago, IL 60657

60-second Salad Dressing


Whisk 2 Tbs. regular mayonnaise with 1 tsp. balsamic vinegar, 1 Tbs. orange juice, and 1/8 tsp. salt. Toss with 8 cups of salad greens and top with 2 cups of chopped vegetables -- try bell pepper, carrot, celery, cucumber, tomato, and avocado.