Sugar: not so sweetThe sour side of processed sugarBy Jami HannaDonuts and ice cream and chocolate, oh my! They taste SO good. One bite is never enough. Unfortunately, over-indulging in sweets causes health problems that may be silently killing us.
Dr. Wayne Westcott Ph.D. states that it is important to realize that muscles are the engines of our bodie . He explains that our muscles are where combustion occurs, where energy is released, where power is produced, and where movement originates.Muscles have long been recognized as key factors in physical performance and athletic achievement, however strength training has a much greater application by having a major influence on both our physical and mental health.
Almost every individual will be required to have some form of blood testing in their lifetime, and this quick and easy test has a variety of uses. In fact, the blood test is one of the most common types of medical assessment. Here we explore the facts behind the blood test, including what it can be used for and how you can prepare for your upcoming examination.What do I need a blood test for?
A mouth full of fudgy frosting on your birthday, a fork full of toasty pecan pie at Thanksgiving, a cold bowl full of cookies ‘n cream on a hot August afternoon: These time-honored treats are among life’s sweetest pleasures, meant to be savored and enjoyed.
Let's start with what starch is. Starches are actually long complex chains of simple sugar, also known as “complex carbohydrates”. Like sugar, starch has the potential to elevate blood sugar levels quickly. Some starches are actually more glycemic than some sugar. High glycemic foods spike your blood sugar level, which in turn releases the hormone insulin in the body.