Have you noticed as Spring becomes prevalent you decide you no longer need to be vigilant about your immunity; just after relaxing with a nice ahh a cough and/or sniffles begin? If your under the weather and need more then spring greens to feel better, try this recipe.
Place in pan...
thin covering of water (in place of oil – research indicates heated oil becomes carcinogenic)
Chopped (use blender if desired):
onion (quercitin - anti-inflammatory)
I normally post once a week as I like to mull things over and do not want to post just to increase the total number of words I churn out. However, this is something I really wanted to share. I just watched a segment of the Dave Rubin Report. He was talking about some additives in commercial food, and I was so surprised (and I do not surprise easily about what big food will do) I had to look for some other sources.
If you enjoy eating spicy foods you're in luck. Besides being delicious, spicy foods have been shown to increase metabolism. That doesn't mean you can cover your junk food in hot sauce and make it healthy. Just eat healthy and add a little spice to it. Better Body, Better life!
If you've kept up with the workings of the food industry this past week, then you're likely to have heard that Whole Foods, the most popular chain of organic grocery stores in the United States, is dropping Chobani yogurt products from its offerings.
A quick reminder to be careful of false advertising for food. While we are all trying to eat healthier and make better choices, food companies are trying to figure out how to maintain or even boost sales. They'll throw on extra ads like "X Vitamins and Minerals" or "Protein Bars" or "Only 100 calories!"...
1. Drink plenty of Water- Drinking enough water and staying hydrated is key when it comes to staying healthy. Especially here in sunny Miami. Drinking water helps to decrease appetite as well as eliminate "I'm bored/hungry cravings." The goal is to drink half of ones body weight in ounces daily. ExtraTip- If water seems boring to you, add freshly squeezed lemon or lime for flavor as well as a dose of healthy antioxidants.
2. Cook your own meals/brown bag it- Set aside a day (I usually pick Sunday) to cook and prepare your own meals for the week.
When I was 14 my mom went back to work. Since she was working in a department store, and sometimes working evenings I began to cook meals sometimes. My mom did not love to share her kitchen, so I had not done much cooking before that ( Though I think it is better to teach kids cooking early, I can understand that; she had five kids, and not a large amount of money so she worked extremely hard and kids can make a lot of mess in the kitchen.