Blogs about Organic

Sunday, November 09, 2014
Mihael Jelic's Blog
Organic foods are considered those that in all its manufacturing process, from raw materials, through processing and up to the packaging, have never been in contact with chemicals, toxic substances, or synthetic additives. They are foods that have not been subjected to the processes of radiation or used genetically modified organisms or GMO; and where the care for the environment is extremely important to achieve its final certification.
Tuesday, January 28, 2014 • Port Washington, NY 11050
Peter Weintraub's Blog
Before you disregard this post and label me a hippy, I urge you to read what's to follow. I understand the argument(s) against eating organic food. The top three include:
Wednesday, July 03, 2013
Wellness With Peg
If you eat food, here’s a fact that you need to know:  in the U.S., GMOs are in as much as 80% of conventional processed food, according to the Non GMO Project.  Guess what?  Most developed nations do not consider GMOs to be safe. In more than 60 countries around the world, including Australia, Japan, and all of the countries in the European Union, there are significant restrictions or outright bans on the production and sale of GMOs.